One of my new friends, Leigh Ann Jacobs, brought this delicious dip – my husband loved it. I just have to share it with you all. Thanks Leigh Ann!
4 – 8 ounce packages of cream cheese
1 package of Ranch Dressing mix
2 chicken breast, chopped
1 bottle Hooters’ Hot Wing Sauce – USE HOT ONLY
2 cups cheddar cheese, grated
You make this dip in 2 layers. Mis the cream cheese and Ranch dressing packet. Layer, 1/2 of the cream cheese mixture on bottom of baking dish, top with 1 chicken breast – chopped, 1/2 bottle Hooters’ Hot Wing sauce, and 1 cup of the cheese. Repeat for next layer. Bake at 350 until dish is bubbly and cheese melts. Eat with Frito corn chips.