Natchitoches Meat Pies, Boil Shrimp with Horseradish Cocktail Sauce, Mediterranean Pasta Salad with grilled artichokes, Bite Size Sausage Balls, Caramelized Onion Dip with crudités and potato chips, Sweet Potato Fries with Honey Mustard Dip, Cheesy Spinach and Artichoke Dip with Pita Chips. Dessert: DoDo Balls and King Cake Beverages: Almond Iced Tea and the usual super bowl spirits.
Monthly Archives: February 2012
2 cans Rotel Original Diced Tomatoes and Green Chilies
2 – 8oz. packages of Cream Cheese
1 lb. sausage, browned (The kind in the tube…like Jimmy Dean brand. You may use regular or spicy depending on your taste. I use regular.)
Brown sausage in sauce pan, drain drippings. Add Rotel and cream cheese cooking on medium until cheese is melted and fully combined. Serve hot and eat with Frito chips.
One of my new friends, Leigh Ann Jacobs, brought this delicious dip – my husband loved it. I just have to share it with you all. Thanks Leigh Ann!
4 – 8 ounce packages of cream cheese
1 package of Ranch Dressing mix
2 chicken breast, chopped
1 bottle Hooters’ Hot Wing Sauce – USE HOT ONLY
2 cups cheddar cheese, grated
You make this dip in 2 layers. Mis the cream cheese and Ranch dressing packet. Layer, 1/2 of the cream cheese mixture on bottom of baking dish, top with 1 chicken breast – chopped, 1/2 bottle Hooters’ Hot Wing sauce, and 1 cup of the cheese. Repeat for next layer. Bake at 350 until dish is bubbly and cheese melts. Eat with Frito corn chips.