As you watch fireworks this holiday, you will want to try this delicious variation on the traditional Rotel Cheese Dip. Be careful, it’s ADDICTIVE!
2 cans Rotel Original Diced Tomatoes and Green Chilies
2 – 8oz. packages of Cream Cheese
1 lb. sausage, browned (The kind in the tube…like Jimmy Dean brand. You may use regular or spicy depending on your taste. I use regular.)
Brown sausage in sauce pan, drain drippings. Add Rotel and cream cheese cooking on medium until cheese is melted and fully combined. Serve hot and eat with Frito chips.
Last night my husband and I went to a birthday party of a dear friend. At this party we met a lot of new people who I feel will become great friends; they were so much fun!
One of my new friends, Leigh Ann Jacobs, brought this delicious dip – my husband loved it. I just have to share it with you all. Thanks Leigh Ann!
4 – 8 ounce packages of cream cheese
1 package of Ranch Dressing mix
2 chicken breast, chopped
1 bottle Hooters’ Hot Wing Sauce – USE HOT ONLY
2 cups cheddar cheese, grated
You make this dip in 2 layers. Mix the cream cheese and Ranch dressing packet. Layer, 1/2 of the cream cheese mixture on bottom of baking dish, top with 1 chicken breast – chopped, 1/2 bottle Hooters’ Hot Wing sauce, and 1 cup of the cheese. Repeat for next layer. Bake at 350 until dish is bubbly and cheese melts. Eat with Frito corn chips.