7 slices bacon
2 cloves garlic, minced
4 ounces bleu cheese, crumbled
1 (8 ounce) package cream cheese
1/4 cup half and half
2 tablespoons chopped chives
Toasted almond slices
Cook bacon until brown and crispy – crumble. Combine garlic, cheese and half and half. Fold in bacon and chives. Place in a baking dish which has been coated with nonstick vegetable spray. Bake in pre-heated 350 oven for 30 minutes. Top with toasted sliced almonds and serve with crackers.