Quick Summer Pasta Salad

This is a pasta salad that you can made on the run.  All of the ingredients are readily available in your local deli – so if you are on the run and don’t have a lot of time – this is a quick and delicious summer pasta salad to take. It’s bursting with flavor and can also be made ahead of time. 

Sue Patrick Richard and Tracey Patrick Blanchard shared this recipe – they are excellent cooks! 

16 ounces of Pasta – tri color is pretty or my favorite, Castellana Trecce Dell’orto
Chop 1 small red onion
Chop 2-3 cucumbers
Shred 2 cups cheddar cheese – I prefer to shred my own.  The pre-shredded is too dry. 
1 – 12 ounce bottle ranch dressing or you can make a batch of Ranch dressing and use 1 and 1/2 cups.
Chop 1 tomato or use grape tomatoes – as many as you like
Kalamata olives – as many as you like

Add 1/4 cup chopped or torn Basil

Almost 1 jar of McCormick Salad Supreme Seasoning (contains Romano cheese, salt, sesame seed, poppy-seed, celery seed, paprika, garlic, black pepper and red pepper.)
Optional:  Add grilled shrimp or grilled chicken

Cook pasta – drain and cool.  Add onion, cucumbers, cheese, tomatoes, olives, and dressing.  Mix well.  Cover the top with a healthy amount of Salad Supreme Seasoning and then set your chicken or shrimp on the top of the seasoning.  Keep in the refrigerator until ready to serve.  Right before serving toss salad and serve.  If the pasta has absorbed too much of the Ranch dressing, you can add a little more at this time.



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Filed under Chicken, Fish / Seafood, Holiday, Louisiana / Cajun, Pasta, Salad, Side Dishes / Vegetables, Spring, Summer

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