Margarita Pie

This is an easy summer pie recipe that can be made ahead of time.  Keep one in your freezer for surprise guests.  Tracey Patrick Blanchard shared this refreshing pie recipe.  Thanks Tracey!

1 and 1/4 cups crushed pretzels
1/4 cup sugar
6 tablespoons melted butter

Mix ingredients together and press into glass or ceramic pie pan to form the crust.

1 can condensed milk
1/2 cup key lime juice
1 envelope lemon lime unsweetened Kool-Aid
2 and 1/2 cups Cool Whip or whipped cream

Mix all ingredients together and pour over pretzel pie crust.  Cover with plastic wrap and put in freezer until ready to eat.
Remove from freezer about 30 minutes before serving.  Add remaining Cool Whip or whipped cream on top before serving

Advertisements

Leave a comment

Filed under Dessert, Louisiana / Cajun, Pies, Spring, Summer

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s