Red-Eye Gravy with Center Cut Ham Slice and Stone Ground Grits

When you cook a center-cut piece of ham, in our family, you always make red-eye gravy to go with it.  Homemade biscuits and grits go well with red-eye gravy too.

After frying your ham slice on both sides, remove it to a warm platter.  To make the gravy:  To your ham drippings, add about 1 cup coffee, 1/2 teaspoon salt, 1 teaspoon sugar and let sizzle.  You’ll let the gravy reduce for a couple of minutes.  That’s it!

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Filed under Breakfast, Dip / Spread / Sauce / Seasoning, Louisiana / Cajun

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