1 medium orange
1 package fresh cranberries
1 cup sugar
1 cinnamon stick
Cut the orange into wedges, remove seeds. Pour 1/2 of the cranberries and orange wedges into the food processor – blend until chopped. Repeat with second half of cranberries and orange wedges.
Cook cranberry and orange mixture with sugar and cinnamon stick over medium heat in a large sauce pan for 5 to 10 minutes. Remove from heat and cool completely.