Cranberry Orange Relish

My book club friend, Kyra Barger, brought this delicious and tangy cranberry relish for our Thanksgiving on the Bayou dinner.  Great alternative to the traditional cranberry relish.

1 medium orange

1 package fresh cranberries

1 cup sugar

1 cinnamon stick

Cut the orange into wedges, remove seeds.  Pour 1/2 of the cranberries and orange wedges into the food processor – blend until chopped.  Repeat with second half of cranberries and orange wedges.

Cook cranberry and orange mixture with sugar and cinnamon stick over medium heat in a large sauce pan for 5 to 10 minutes.  Remove from heat and cool completely.

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Filed under Autumn, Celebration, Dip / Spread / Sauce / Seasoning, Pork, Side Dishes / Vegetables, Winter

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