Grilled Peanut Butter, Jelly, and Banana Sandwich

Ella Franks Bryan - almost 3

This is one of Ella’s favorite sandwiches.

2 slices good quality bread

2 teaspoons unsalted butter, room temperature

peanut butter, smooth

Red Plum jam   (you can use any flavor, but Ella loves Red Plum jam)

1 ripe bananas, sliced

You know how to put the sandwich together – a little jelly goes a long way with this sandwich.  Grill as you would a grilled cheese sandwich. Place each buttered  sandwich on a preheated Panini press until the bread is toasted to a golden brown.  If you don’t have a Panini press, you can use a non stick skillet. Serve immediately.


Leave a comment

Filed under Autumn, Breakfast, Dessert, Entree, Side Dishes / Vegetables, Soup, Spring, Summer, Winter

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s