This recipe is from one of my favorite sites – The Pioneer Woman. If you haven’t checked out her site, you really should – she is a delight in the kitchen and on the ranch. Also, she has step-by-step pictures of the cooking process. Do you remember these appetizers from 1981? They pack a punch in the calorie and fat department, but it’s the holiday – go for it! Can be frozen and reheated for 10 minutes.
- 1 package Club Crackers
- 1 pound Thin Sliced Bacon (or More Depending On Number Of Crackers)
- Grated Parmesan Cheese
- Optional Alternative: Brown Sugar Instead Of Parmesan Cheese
Lay crackers (as many as you want) face up on a cookie sheet.
Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker. Cut your package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn’t fall off, wrap each cheese covered cracker in one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker.
Place the bacon wrapped crackers onto a baking sheet that has a rack on it.
Place in a 250-degree oven for about 2 hours.