Patti’s Baked Beans

Nothing says July 4th, picnic, or family gathering like delicious baked beans.  I usually add pulled pork or chopped brisket – I think it adds a good smokey flavor – yummy!

3-6 slices Bacon, fried crisp

1 onion, chopped 

1 green or red pepper, chopped 

1/4 cup Cane syrup or molasses 

1/4 cup brown sugar 

1 heaping tablespoon Mustard 

1/2 teaspoon Cavendar’s seasoning 

2 cans Bush’s Baked Beans 

3/4 cup chopped, pulled pork or brisket (optional) 

1/4 cup water or BBQ sauce 

Sautee onion and chopped pepper in hot bacon grease.  Mix in cane syrup/molasses and brown sugar.  Add mustard, Cavendar’s seasoning, beans, and pulled porkor brisket.  Add a little water or BBQ sauce. Bake for one hour at 350 degrees.  Crumble bacon on top.

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Filed under Autumn, Brisket, Celebration, Holiday, Louisiana / Cajun, Pork, Side Dishes / Vegetables, Spring, Summer, Winter

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