A dear friend, Charlie Barritt, shared this recipe with me. It’s bursting with flavor and super easy.
1 lb. package frozen crawfish tails or shrimp
3/4 stick of butter
1 large onion, diced
3 green onions..tops and bottoms
2 ribs of celery, chopped
2 Anaheim peppers or 1 bell pepper, chopped
4 toes garlic, chopped
1/4 Tsp cayenne pepper
1/4 Tsp black pepper
1 can cream of shrimp soup (or homemade shrimp soup – recipe is in this blog – super easy and quick!)
1 cup fine bread crumbs
Chop your vegetables, saute’ until clear, add crawfish tails and cook 5 minutes – take off heat and stir in remaining ingredients. Bake at 350 degrees for 30 to 35 minutes. Let stand for 10 minutes. Very moist.
Charlie uses Anaheim peppers for a little extra kick.