Shrimp Dip for a Party

This is a great party dip.  I also made this dip for my daughter’s 30th birthday party. Several people have asked for the recipe…here you go.

1 – 10 3/4 ounce can Cream of Mushroom Soup with Roasted Garlic
8 ounces Philadelphia Cream Cheese
1 bunch green onions
3 lbs. cooked shrimp (Cajun seasoned), coarsely chopped
1 cup mayonnaise
1 tablespoon lemon juice
Tabasco sauce

1 – .25 ounce envelope of unflavored gelatin dissolved in 1/4 cup water.

In a sauce pan heat the soup and cream cheese. Fold in remaining ingredients. Refrigerate. Add gelatin to shrimp mixture and pour entire mixture into a lightly oiled mold. You can use anything as a mold i.e. bowl, copper molds, bundt pan, etc.  Serve with your favorite crackers or toast points.

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Filed under Celebration, Cheese, Dip / Spread / Sauce / Seasoning, Fish / Seafood, Louisiana / Cajun, shrimp

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