Cheesy Spinach Artichoke Dip

Have you ever eaten at Houston’s?  This is very similar to their spinach artichoke dip.  Enjoy!  Warning:  It’s addictive

• 1 jar marinated Artichokes, drained or you can use Monterey’s grilled artichokes
• 1 (10 ounce) package frozen chopped spinach, drained well
• 1 clove garlic, minced
• 1/2 cup Parmesan Cheese, grated
• 1 cup Mozzarella Cheese, grated
• I usually have a big roll of mozzarella cheese on hand and I just slice it and put it on top of this dip before I put it in the oven.
• 1/3 cup half and half or heavy whipping cream
• 1/2 cup sour cream
• salt and pepper to taste – can add a little pinch of red pepper too.
• dash of Cavender’s seasoning
• dash of nutmeg

Some people use a food processor to mix these ingredients, but I don’t like the texture.  I prefer to hand chop and hand grate my ingredients.   Pour into a shallow baking dish and bake for 20-25 minutes at 350 degrees.  Dip is ready when the cheese is bubbly.  Eat with tortilla chips or pita chips.  Have a bowl of salsa and sour cream on the side.