Cheesy Spinach Artichoke Dip

Have you ever eaten at Houston’s?  This is very similar to their spinach artichoke dip.  Enjoy!  Warning:  It’s addictive

  • 1 jar marinated Artichokes, drained or you can use Monterey’s grilled artichokes
  • 1 (10 ounce) package frozen chopped spinach, drained well
  • 1 clove garlic, minced
  • 1/2 cup Parmesan Cheese, grated
  • 1 cup Mozzarella Cheese, grated
  • I usually have a big roll of mozzarella cheese on hand and I just slice it and put it on top of this dip before I put it in the oven.
  • 1/3 cup half and half or heavy whipping cream
  • 1/2 cup sour cream
  • salt and pepper to taste – can add a little pinch of red pepper too.
  • dash of Cavender’s seasoning
  • dash of nutmeg

Some people use a food processor to mix these ingredients, but I don’t like the texture.  I prefer to hand chop and hand grate my ingredients.   Pour into a shallow baking dish and bake for 20-25 minutes at 350 degrees.  Dip is ready when the cheese is bubbly.  Eat with tortilla chips or pita chips.  Have a bowl of salsa and sour cream on the side.


1 Comment

Filed under Celebration, Cheese, Dip / Spread / Sauce / Seasoning, Side Dishes / Vegetables

One response to “Cheesy Spinach Artichoke Dip

  1. Pingback: Super Bowl Menu – Who Dat! « Hugs from Home: Recipes & Stories

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