Sweet Potato Pie – Homemade is best!

Sweet potatoes are so good this time of year and they are an excellent source of vitamins A and C.  My son Brady loves this pie. 

1-1/2 cup sweet potato, cooked until tender, (about 2 large or 3 medium)

1/2 cup sugar

1 teaspoon cinnamon

1 teaspoon allspice

1/2 teaspoon salt

3 eggs

1 cup milk (I like to use evaporated milk for this recipe.)

1 tablespoons butter

Beat sweet potatoes and butter, add remaining ingredients. Pour into an unbaked pie crust.  Bake at 360 for 40-45 minutes.  When serving, add a spoon full of whipped cream – yummy!

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Filed under Dessert, Holiday, Pies

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