1-1/2 cup sweet potato, cooked until tender, (about 2 large or 3 medium)
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon salt
1 cup milk (I like to use evaporated milk for this recipe.)
1 tablespoons butter
Beat sweet potatoes and butter, add remaining ingredients. Pour into an unbaked pie crust. Bake at 360 for 40-45 minutes. When serving, add a spoon full of whipped cream – yummy!