If you want a quick sheet cake recipe that’s not only delicious, but moist and dreamy, this is the cake for you. This is Sue’s favorite cake. Just for the record, my favorite is German Chocolate . . .
1 box white cake mix
1/4 cup oil
8 ounces sour cream
1 can of Cream of Coconut
Mix all the ingredients together at one time and pour into a 9×13 pan. Bake at 350 for 35 -40 minutes. We like a cream cheese icing for this cake – you choose if you want to add coconut to the icing or not.
Cream Cheese Icing
1 -8 ounce package cream cheese
about 4 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Cream ingredients together. For the above cake recipe, you can also add about 1 cup coconut or sprinkle on top.