Louisiana Pecan Pie

While I was in Louisiana for Thanksgiving this year, I was given the most wonderful gift – a huge bag of picked Louisiana pecans!  Needless to say, I believe the Louisiana pecan is the most tasty of all pecans. 

1 cup light Karo Corn Syrup

3 eggs

1 cup sugar

2 tablespoons butter, melted

1 teaspoon vanilla extract

1-1/2 cups pecans

Mix all ingredients together and pour into an unbaked pie crust.  This pie is so simple to make.  Bake 350 degrees for 55 minutes.  Enjoy!

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Filed under Autumn, Celebration, Dessert, Holiday, Louisiana / Cajun, Pies, Winter

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