Louisiana Bread Pudding

This recipe is simple, but so delicious.

2 cups whole milk, scalded
1/2 stick butter
1/2 sugar
4 cups cubed, day old french bread
1/2 cup raisins, optional
2 eggs, beaten
1/8 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
Brandy Sauce

Preheat oven to 350 degrees. Melt the butter in the milk, which has been scalded. Pour the mixture over the bread and raisins. Let this stand about 15 minutes. Add the eggs, nutmeg, salt, and vanilla. Bake in a well greased pan for 35 – 40 minutes. Serve the pudding hot with Brandy Sauce or you can make a simple vanilla sauce to pour over the pudding.

Brandy Sauce
Cream the butter and sugar together and gradually add the brandy.
1 stick butter
2 cups powdered sugar
1/4 cup Brandy

Advertisements

2 Comments

Filed under Breads, Cakes, Celebration, Dessert, Holiday, Louisiana / Cajun, Pies

2 responses to “Louisiana Bread Pudding

  1. Charlie

    This is my all-time favorite. Such a great recipe!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s