Coconut Skillet Cookies – A holiday favorite!

date-nut-cookies1This is one of my favorite holiday cookies that my mother made every year. 

2 egg yolks

3/4 cup sugar

1 stick butter

8 ounces dates, chopped

1 cup pecans, chopped

2 cups Rick Krispies toasted rice cereal

1 teaspoon vanilla

Coconut, toasted

Powdered sugar, optional

In an iron skillet, mix 2 egg yolks, 3/4 cup sugar, 1 stick butter, 8 ounces dates, and 1 cup pecans.  Cook slowly for 10 minutes, remove from heat and add:  2 cups Rice Krispies and 1 teaspoon vanilla.
 
Shape and roll in coconut or powdered sugar.  My mama would toast the coconut.  Yummmmmm!

Advertisements

Leave a comment

Filed under Autumn, Candy, Celebration, Cookies, Dessert, Holiday

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s