Heavenly Harvest Pork Roast

Crock-Pot-Recipes-photo-260-Crpot-HHPorkRoastSue Patrick Richard shared this recipe.  The roast tastes delicious and smells like fall when it’s cooking.  Helpful hint:  Unless you have a 5, 6, or 7 quart crock pot, cut any roast larger than 2 1/2 pounds in half so it cooks completely.

1/4 cup pomegranate juice

1/4 cup sugar

1 tablespoon salt

1 tablespoon garlic salt

1 tablespoon steak seasoning

1 teaspoon black pepper

1 pork roast (4 -5 pounds)

2 pears, cored, peeled and sliced thick

1/2 orange with peel, sliced thick

Combine pomegranate juice and sugar in small saucepan.  Cook over low heat, stirring until sugar dissolves, about 2 minutes.  Pour into crock pot.

Combine salt, garlic salt, steak seasoning, and pepper in small mixing bowl.  Rub mixture over roast and let sit for a few minutes.  Place roast in crock pot.  Turn roast to cover with juice mixture.

Top roast with pear and orange slices.  Cover, cook on high for 6 – 8 hours or until tender.  Serves 6 – 8.

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Filed under Autumn, Celebration, Entree, Pork, Winter

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