I first had these crawfish cakes at Old Waverly Country Club in West Point, Mississippi. People would come for all around for these crawfish cakes. They are delicious.
30 cakes, 2oz each
4 lb crawfish tail meat
2 red and green peppers, diced very small
1 onion, diced small
8 oz Dijon mustard
4 oz white wine – The wine makes the difference. Trust me!
2 oz Worcestershire sauce
4 oz hot pepper sauce – Tabasco
Breadcrumbs as needed
Combine all ingredients and form into 2oz size patties. If you want to make larger one, you can have crawfish cake sandwiches.
Bread each cake in flour, eggs, and bread crumbs. Deep fry 350 degrees.