There’s nothing that says home and LOVE like a hot homemade biscuit. I like mine with apple wood smoked bacon and a little honey.
I have made a lot of biscuits and this recipe is consistently delicious and very easy to make. During the holidays I share baskets of hot biscuits with my neighbors and they are usually waiting at the door when I arrive.
1 stick butter
8 oz. sour cream
1 can 7-up or Sprite
4 c Pioneer Buttermilk Baking Mix
Melt a stick of butter in sheet pan. Mix other ingredients together in large bowl, but do not mix too much – just until wet. Pour dough out onto a lightly dusted surface – dust the top of the biscuit dough with baking mix to make the dough more manageable . Fold over the biscuit dough a few times till it becomes less wet, but you don’t need to knead this dough. Cut with biscuit cutter (2”) or small juice glass dipped in flour.
Put cut biscuits on sheet pan – close together – putting some of the melted butter on top of each biscuit.
Bake at 425 degrees until golden brown. Best biscuits ever!