Le Roulé Garlic and Herb Cheese

rouleOne of my favorite cheeses is Le Roulé Garlic & Herb Cheese.  It has a distinctive green swirl of herbs and garlic with a melt-in-your-mouth, creamy texture – so delicious!  It was first introduced in the French region of Loire by Fromagerie Triballat in the mid 1980s.  

Use as a table cheese, spread on a baguette or crusty bread, serve with fresh fruit.  Also an excellent ingredient for sauces and dips, quiches and pasta.  Next time you grill steaks, try a little dab of this cheese on top – OH MY!

Where to buy this cheese in the Memphis area:  Fresh Market


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Filed under Celebration, Cheese, Dip / Spread / Sauce / Seasoning, Holiday

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