Mark’s Cocktail Sauce for Boiled Shrimp

coctail 3Who doesn’t love cocktail sauce with their boiled shrimp?  Everyone make it differently, but I guarantee you will like this version. 

2 cups Ketchup

Fresh ground horseradish – approximately 6 teaspoons – enough to make your eyes water!  You be the judge of how much you want to use.

1 tablespoon lemon juice

5 – 6 shakes of Worcestershire sauce

4-6 shakes of Tabasco

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2 Comments

Filed under Dip / Spread / Sauce / Seasoning, Fish / Seafood, Louisiana / Cajun

2 responses to “Mark’s Cocktail Sauce for Boiled Shrimp

  1. Pingback: Louisiana Crawfish Cakes « Hugs from Home: Recipes & Stories

  2. Pingback: Back to School Boiled Shrimp « Hugs from Home: Recipes & Stories

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