Who doesn’t love cocktail sauce with their boiled shrimp? Everyone make it differently, but I guarantee you will like this version.
2 cups Ketchup
Fresh ground horseradish – approximately 6 teaspoons – enough to make your eyes water! You be the judge of how much you want to use.
1 tablespoon lemon juice
5 – 6 shakes of Worcestershire sauce
4-6 shakes of Tabasco