Béarnaise Sauce – Great with grilled steaks

grilled steaksWhen the temperature gets too hot to cook inside, we Southerners usually turn to our grills and there’s nothing better than a juicy steak cooked outside.  I like my steak cooked on a smoking hot grill – 5 minutes on each side – PERFECT!

You may think making these 2 sauces is a lot of trouble.  They are really quick and easy.  Just give it a try – you’ll be impressed.  You can also use this sauce on asparagus, baked potatoes and just about anything you want.  Delicious!

  • 1 cup of Hollandaise sauce  (link to Hollandaise Sauce recipe)
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons dried tarragon (or 6 teaspoons fresh tarragon chopped)
  • 2 drops Tabasco sauce

Mix together and pour over hot steaks.



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Filed under Beef, Celebration, Dip / Spread / Sauce / Seasoning, Holiday, Louisiana / Cajun

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