Five Flavor Cake

mom and dadIf you ever dropped by my mother’s home, then you probably have had this cake. Margaret always had hot coffee and some type of homemade treat for anyone visiting. Her door was always open. I remember my cousin, Mary Jo, would drop by on Wednesdays, her sisters on Tuesday, and Thursdays, and her best friend, Myrtis, on Mondays. The days and the visitors would vary from time to time, but the hot coffee and a homemade treat were always the same.

 

My Parents: Margaret and Pleasant Adley

Sweet note from Mom’s best friend, Myrtis. 

“Patti, I love your blogs, especially about food. Margaret must be looking down from heaven and loving that you are so much like her. I was always a little envious of her natural ability to be sweet and loving to everyone, and to make EVERYONE feel so at ease at her house. Love you so much, Myrtis”

Five Flavor Cake
2 sticks butter
1/4 cup shortening
3 cups sugar
5 eggs, well beaten
3 cups all purpose flour
1/2 teaspoon baking powder
1 cup milk
1 teaspoon coconut flavoring
1 teaspoon rum extract
1 teaspoon butter flavoring
1 teaspoon lemon extract
1 teaspoon vanilla extract

Cream butter, shortening, and sugar until light and fluffy. Add eggs that have been beaten and are lemon colored. Combine flour and baking powder and add to creamed mixture alternately with milk. Stir in flavorings. Spoon mixture into prepared 10″ Bundt pan (or 12 cup pan).

Bake at 325 degrees for 1 hour and 30 minutes. DO NOT OVER BAKE. Cool pan exactly 10 minutes before removing from pan.

GLAZE
1 cup granulated sugar
1/2 cup water
1 tsp. each coconut, rum, butter, lemon, vanilla, and almond extracts.
Combine ingredients in heavy saucepan. Bring to boil, stir until sugar is melted.
Pour 1/2 of the glaze on to cake while it is in the Bundt pan cooling and the other half after the take the cake out.

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2 Comments

Filed under Cakes, Dessert

2 responses to “Five Flavor Cake

  1. pattiadleybryan

    Kathleen,
    I love you all so much! Your post warms my heart. Keep trying the recipes.
    Love you more,
    Aunt Patti

  2. Kathleen Adley

    Hey Aunt Patti!
    Just wanted to let you know that Michael and I made this cake, and it was DELICIOUS! It came out so well, and was so easy to make! We also showed dad the comment from Myrtis, and he agreed that that was how Mimi, always welcoming people into her home. Our family loved the cake, and Michael and I really enjoyed baking it. Tootie and I also made the Tea Cakes, and they came out delicious too! They were so easy to make, and they didn’t get rock-hard after a day or two like the break-and-bake ones from the store. The whole family has really had fun baking recipes from your blog, and we can’t wait to try out some more!
    Love you!
    Kathleen Margaret

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