Mandarin Orange Cake – Cool and refreshing for a hot day!

mandarin orange cakeThis is an oldie, but a goodie.  Keep refrigerated.  If making for an event, make this cake 1 0r 2 days prior.

1 box Yellow Cake mix

1/2 cup Oil

3/4 cup Orange Juice

4 eggs

2 can (16oz) Mandarin Oranges, drained

Beat first 4 ingredients, fold in oranges.  Bake 350 until done – about 30 minutes.  Bake in 3 or 4 layers for round cake.  I like to bake in a 9×13 pan and only 2 layers for this size pan.


8 ounce Cool Whip

1 large can crushed pineapple including the juice

1/2 cup sugar

1 small package Vanilla Instant Pudding.

Mix pineapple, sugar, and pudding then add that mixture to the cool whip.  Add filling after each layer and then on top.  Keep refrigerated.


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Filed under Cakes, Dessert, Spring, Summer

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