Mandarin Orange Cake – Cool and refreshing for a hot day!

mandarin orange cakeThis is an oldie, but a goodie.  Keep refrigerated.  If making for an event, make this cake 1 0r 2 days prior.

1 box Yellow Cake mix

1/2 cup Oil

3/4 cup Orange Juice

4 eggs

2 can (16oz) Mandarin Oranges, drained

Beat first 4 ingredients, fold in oranges.  Bake 350 until done – about 30 minutes.  Bake in 3 or 4 layers for round cake.  I like to bake in a 9×13 pan and only 2 layers for this size pan.

Filling:

8 ounce Cool Whip

1 large can crushed pineapple including the juice

1/2 cup sugar

1 small package Vanilla Instant Pudding.

Mix pineapple, sugar, and pudding then add that mixture to the cool whip.  Add filling after each layer and then on top.  Keep refrigerated.

Advertisements

Leave a comment

Filed under Cakes, Dessert, Spring, Summer

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s