Pleasant’s BBQ Rub

rubEveryone has their own version of the BEST BBQ RUB.  This is my dad’s – it is the BEST! 

Sprinkle this rub on pork, beef, ribs or chicken.  You can cook the meat at once or for an even richer flavor, let it marinate for 2 to 4 hours before cooking.

1/4 cup sea salt

1/4 cup dark brown sugar

1/4 cup Hungarian smoked paprika

3 tablespoons ground black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

1/2 – 1 teaspoon cayenne pepper

1/2 teaspoon celery seeds

Combine all the ingredients in a bowl and stir.  Transfer to a jar, cover and store away from heat and light.  This rub will keep several months.  Approximately 1 cup.


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Filed under Beef, Brisket, Chicken, Dip / Spread / Sauce / Seasoning, Fish / Seafood, Pork

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