Pleasant’s BBQ Rub

rubEveryone has their own version of the BEST BBQ RUB.  This is my dad’s – it is the BEST! 

Sprinkle this rub on pork, beef, ribs or chicken.  You can cook the meat at once or for an even richer flavor, let it marinate for 2 to 4 hours before cooking.

1/4 cup sea salt

1/4 cup dark brown sugar

1/4 cup Hungarian smoked paprika

3 tablespoons ground black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

1/2 – 1 teaspoon cayenne pepper

1/2 teaspoon celery seeds

Combine all the ingredients in a bowl and stir.  Transfer to a jar, cover and store away from heat and light.  This rub will keep several months.  Approximately 1 cup.

Advertisements

Leave a comment

Filed under Beef, Brisket, Chicken, Dip / Spread / Sauce / Seasoning, Fish / Seafood, Pork

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s