After the summer holidays are over and time slows even more, it’s time to cook something easy. New Orleans BBQ Shrimp is an easy dinner to cook and so delicious.
1/2 stick butter
1 tablespoon Worcestershire sauce
2 teaspoons Creole Seasoning
1 teaspoon minced garlic
1/2 teaspoon coarse ground black pepper
1/2 teaspoon rosemary leaves, crushed
1 pound (26 to 30) large shrimp
3/4 cup beer, at room temperature
Serves 4 – 6.
Melt butter with Worcestershire sauce, Creole Seasoning, garlic, pepper and rosemary in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes.
Pour beer into skillet. Cook and stir 3 minutes longer or just until shrimp turn pink.
Serve immediately with French bread.