Parmesan Onion Dip – A Memphis Craze

I know many of you Memphians have had this dip.  Great for small gatherings and so easy to make.  For best results, use a shallow baking dish.

3 – 8 ounce packages of Cream Cheese
1 large onion, chopped finely
1/2 cup mayannaise
2 cups Parmesan Cheese, grated

Bake 425 for about 15 minutes or until bubbly and golden brown on top.  I like to eat this dip with Fritos! This dip can be reheated . . . if you have any left over. If you refrigerate before cooking, bring to room tempature before you start the cooking process. Ashlie Lee shared this recipe with me years ago when we worked together at Right Management.

Advertisements

Leave a comment

Filed under Celebration, Cheese, Dip / Spread / Sauce / Seasoning, Holiday

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s