So simple – so easy – very low cost. There are lots of versions of this recipe out there, but I like this one the best.
1 good handful fresh Italian parsley
1 good handful fresh Basil
2-3 cloves garlic, minced
8 Roma tomatoes, halved
1 ½ cups Ricotta Cheese
Ritz crackers, crushed or seasoned bread crumbs
Wash and half Roma tomatoes. Then gut out the inside of each half with a spoon. Sprinkle a bit of salt inside each tomato. Lay the salted halves face down on paper towels.
Chop your herbs and garlic, mix with the Ricotta cheese. Add salt, pepper to taste.
Fill each tomato half with a nice heap of Ricotta mixture. Press each ricotta filled tomato half face down into the bread crumbs and place face up on a baking sheet. Drizzle each tomato with olive oil.
Bake 400 degrees for 25 – 30 minutes.