Patti’s Secret Herb Mix

Detox-HerbsDo you have a special herb mix to add that ‘SOMETHING EXTRA’ to your favorite dish?  This herb mix is fantastic and I use it on everything – so much better for you.

Use 1 teaspoon of this herb mix with good olive oil and dip hot, crusty bread in it or sprinkle a little along with the Parmesan cheese on your cheese tortellini.  I also use it in my pasta salads instead of salt.  It’s great on homemade pizza or added to grilled chicken or beef. 

Store mixture in an airtight container in the refrigerator.  You can chop herbs finely or use a food processor to create a less coarse mixture.  If you want the recipe for a larger quantity, just let me know.

1 tablespoon crushed red pepper

1 tablespoot freshly ground black pepper

1 tablespoon dried oregano (or 3 tablespoons fresh)

1 tablespoon dried rosemary (or 3 tablespoons fresh)

1 tablespoon dried basil (or 3 tablespoons fresh)

1 tablespoon dried parsley (or 3 tablespoons fresh Italian parsley)

1 tablespoon garlic powder

1 1/2 teaspoon minced garlic (same amount for fresh – you don’t increase the amount of fresh garlic)

1 teaspoon sea salt

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2 Comments

Filed under Beef, Cheese, Chicken, Dip / Spread / Sauce / Seasoning, Fish / Seafood, Pasta, Pork

2 responses to “Patti’s Secret Herb Mix

  1. Pingback: Heirloom Tomato Pizza – Homemade « Hugs from Home: Recipes & Stories

  2. Patti,
    Love the herb mix, great idea to combine them and have on hand!!

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